I was nervous about having soggy crust, so I did a Food 52 trick to insure against a soggy bottom: brush with egg wash and return to oven for 30 seconds-1 minute. The spinach bacon quiche will need to cool for at least 30 minutes before slicing and serving it. Sometimes it works and sometimes it doesn’t, even when it’s something you’ve cooked the same way many times. Perfect for a casual family breakfast or fancy brunch with friends. Like another comment says, it only held 1/2 the custard mix. Categories: breakfast and brunch, family friendly, lunch, seasonal : spring, vegetables and fruits Tags: bacon, butter crust, eggs, leeks, quiche, spinach. Bake for and additional 35 minutes until the egg mixture is set. Add the spinach in batches and cook until it has wilted and cooked down. I’ve learned, for example, that I can’t bake more than one batch of cookies at a time. Enjoy a slice of quiche for breakfast, lunch, or dinner. Adapted from Williams Sonoma, Sunset magazine and Deer Valley Resort. Thank you! 1/3poundbacon, cooked and chopped,(150 g) 16ouncebag frozen spinach, thawed and squeezed dry,(453.5 g) 6largeeggs 2ouncesonion, thinly sliced or minced,(about 1/4 of a … I rolled out the dough to 15″ and that was way too thick. If the top is getting too browned and inside isn't yet cooked, tent with aluminum foil and cook in additional 10 minute increments. Bake for 10-15 minutes at 350ºF, or until warmed in the center of the custard. For example, this beautiful cream cheese based pie dough is a dream to work with. I am so perplexed! (that’s how it goes, yes?). I’m ok with substituting half/half or whole milk instead of greek yogurt but is there a cream cheese substitute? Now I eat it and it makes her happy. I LOVE how stinkin’ deep you went on this dish! And, learning the quirks of your oven for baking, especially, is an art (and a science project!) Insides that were barely cooked but wayyy too browned on top. That was actually my reply to her. I bought the pan thinking that might be part of the secret. This crust was huge! (I still had enough leftover filling and custard to make another crustless quiche in a smaller pan.). Add in chopped spinach, shredded cheddar, chopped bacon, and pepper. My mom makes a killer version that I somehow can never recreate, but this deep-dish quiche looks stunning and oh so good. Because the top ones are underdone, the middle too crispy and the ones on the bottom, burned! It’s ironic that I had both of these comments in a span of 15 minutes, while writing this post, because nothing exemplified Amy’s feelings more than when I was developing this spinach bacon quiche recipe. Add the spinach leaves and cook, stirring constantly, until spinach is wilted and any excess water clinging to the leaves has evaporated. Bake for 20 minutes or until the crust is lightly golden brown. What I discovered along the way when making this crust is to make sure it doesn’t slide down the sides of the pan. Add chopped mushrooms to same … You can prepare these on the weekend, pop them out and place them between a healthy whole grain English muffin or bagel! If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. I froze the rest in hopes it’ll reconstitute for another quiche :) my 9″ quiche did 60 minutes on convection bake and another 20 covered with foil. The flavour combinations are endless. Man, you got some crazy readers (besides myself). And that simple picture of leeks – gorgeous!! Transfer the dough to a lightly floured surface and roll out into a 15-inch circle, moving the dough in a circular fashion each time you make a pass or two with the rolling pin so it doesn't stick. The custard gets poured right over the fillings and I top the Spinach and Bacon Quiche with a fresh grating of parmesan. Beautiful quiche recipe and quiche is one of my favorite things, so I’m pinning…. Pour egg mixture over onions, spinach, and bacon. I am so very happy to have found you, I have never ever found a cook, and I say that lovingly that has an abundance of wonderful recipes and especially wonderful how do information. Wow Deb! XO. … I loved your post! Quiche was always on the menu, so I’ve been eating and loving it for a long time. Pour the custard over the layered ingredients in the pan. What I also recognize is your love for quiche! I grew up in a wonderful home with Grandma Francis and Great Grandma Helen and periodically a few other family members. The beauty of making homemade quiche is that it requires very few ingredients despite being packed with flavor. Cook the onion in 1 tablespoon butter or margarine. Anyway… gorgeous quiche! xoxo. You can change out the spinach to another veggie your family likes even make it with ham instead of bacon or skip the meat all together and just do egg and cheese! The Bistro location changed many times over the years, and I thought the elusive quiche was gone forever. A warm and savory combination of eggs, cream, pepper, spinach, bacon, onion, onion powder, garlic powder, and cheddar cheese baked in a pie crust to bubbly golden perfection!Serve for breakfast or brunch! I really love leeks in quiche – to me it adds such a buttery flavor. It is loaded with eggs, bacon, mozzarella cheese, spinach and green onions. Then I emptied the contents of a 4 pound bag of uncooked beans placed on parchment paper and filled my pan all the way to the top of the crust. They’re far and few between- don’t let them get you down! I chilled the dough disk for a good hour. Cool the quiche for 10-15 minutes before serving. With water, with egg, with cream cheese and with none. Love the play-by-play of how you perfected this quiche. Greek yogurt adds a tang and creaminess to the fluffy egg center baked with spinach, sautéed leeks, and crunchy bacon bits. Distribute egg mixture evenly into muffin pan cups. I went back to my successful pie crust for Curried Turkey Pot Pie and even consulted the bakery chefs at Deer Valley Resort, and then I merged the ingredients and processes of the two. This baker needed practice and to figure out what worked best in my own kitchen. This quiche looks fantastic, btw. Bake for 35 to 45 minutes until the egg mixture is set. Add more flour under the dough as needed. Cream is best used for this quiche, but half and half or milk can also be used. Love it! While I don’t think this recipe will be on the regular circuit, it’s definitely a keeper. Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I’m really a decent cook (I owned a bakery, cafe and catering biz for many years eons ago) and it concerns me that I may have missed something (even though I went back to the recipe several times to check for mistakes on my end). Required fields are marked *. When I first discovered it, I was a student at Harvard, and had little extra money to pay for an extravagance like quiche at a Bistro…but it was so good. How To Make Spinach Quiche Prick the bottom and sides of the crust all over with a fork. Are my recipes good, like Caryn said? Heidi, I was just having this same conversation with some friends yesterday: baking can yield fantastic and miserable results, even from the same recipe. Combine the eggs, half and half, salt, and … Then let cool before adding the filling. You're looking for the custard to rise up, look a bit rounded on the edge near the crust, and for there to be some browning on the surface. I just didn’t want it to come off in the post that I was pointing fingers so didn’t mention it :) Baking has so many variances, its best to try and try again. Stir to combine. Bacon and Spinach Quiche Recipe Author: Carina Stewart Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 8 Ingredients Short Pastry 1 Small Onion 6 Rashers Bacon 1 Teaspoon Oil 1 Cup Grated Cheese 1/4 Cup Frozen Spinach 5 Eggs 1 1/2 Cups | 375ml Cream or Milk Salt + Pepper … I checked it at one hour with my thermapen, and the center was well over 165, ranging from 180-200 in a few spots. And delicious, though a little too much filling, even though I did not use it all. In total, this spinach bacon quiche will need to bake at 325ºF for roughly 90 minutes. I took it out and let it cool some, cut the overhang off and let it cool more. Today’s recipe is a spinach and bacon quiche!. Remove the beans and parchment paper and then layer the partly cooked pie crust with the cheese, bacon and the spinach and leek mixture, reserving 1 tablespoon or so of each ingredient. To reheat quiche, place on a baking sheet and wrap in aluminum foil. I am not complaining because in the end it was a lovely dish but I would sure love to know where I went wrong. I try not to worry about the negative comments. What do you think I did wrong to have so much extra crust and filling? Of course! And my pan was even slightly taller, so in theory it should have held more. https://www.food.com/recipe/spinach-and-bacon-quiche-146701 Where a good recipe goes wrong? So, we have to get to know our ovens. I tried deep-dish quiche recipes that said they were fool-proof, that said they were the best, and recipes that celeb chefs deemed infallible. Because I’ve deemed it my job to deliver recipes that others want to make successfully, I truly appreciate both of their feedback. Stir into egg mixture with spinach and cheeses.Nutrition Facts per serving: 449 cal., 32 g total fat (13 g sat., fat), 321g chol., 437mg sodium, … Once the dough comes together, let it chill for 30 minutes before rolling it out and placing in a 9-inch round pan. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. I can’t thank you enough for sharing this, and this will forever be a “go-to” recipe for me. Comment document.getElementById("comment").setAttribute( "id", "aa475c41ade3d346c999272303555df4" );document.getElementById("bd315ea8b8").setAttribute( "id", "comment" ); This deep dish quiche recipe has a supple cream cheese crust that bakes up light and fluffy. You are willing to go the extra mile to do the old way we have cooked. I think that’s the best part of cooking, creating recipes you remember as being so good. Mine is 9 7/8″ by 2″, so a little larger, but everything was too much. On a lightly floured work surface, roll out dough to an 11-inch round. Leave a comment below or take a photo and tag me on Instagram with #foodiecrusheats. Reduce heat to 350 degrees F (175 degrees C) and bake for … I’m so glad I got to give you the lions share of my testing. I hate eggs, but I love quiche! If your crust cracks in the oven (or if it was … Remove all but 2 tablespoons of the bacon drippings and cook the sliced leeks until tender, about 5-7 minutes. I do have one quick question – I’d like to prepare the crust for company this weekend on Thursday but not use it until Sunday. This was absolutely fabulous! Line a 25cm loose-based flan with pastry and let chill for 30 minutes. Freeze in the pan for 2 hours or overnight. Once the pastry shell is golden brown, stir together the spinach bacon quiche filling and pour it into the crust. Add the eggs, milk, yogurt, white pepper and ground nutmeg to a blender and blend until frothy. Pull the frozen pie crust from the freezer and line it with parchment paper and fill the entire pan with the uncooked beans to the very top of the pan. It made a deep quiche but all of the filling fit in my crust since the crust came up to the very top of the spring form pan. Bake in the preheated … Thanks for posting, I shared this on my May real food meal plan. Well you have definitely perfectly the quiche. Which might seem kind of bizarre – because I don’t eat a whole lot of eggs – but I’ve come to the conclusion that it’s most likely due to the cheese and crust. In fact, the top is crispy, but just underneath it’s still completely liquid. Combine the eggs, cream, salt and pepper in a food processor or blender. Transfer to a 9-inch pie plate; … Bake the deep dish quiche just until golden brown and the center is set. I recognize this so much. All opinions are always my own. And if you don’t have both, you have a sucky quiche. Here’s what you’ll need to make this deep dish quiche recipe: To make this spinach quiche recipe, you’ll first need to make the cream cheese pastry shell. Bake in preheated oven for 15 minutes. Are we our own worst critics? But if you don’t blind bake it correctly—aka weighted down with beans that none of the recipes I tried suggested I do—in a mere 15 minutes of baking, it has the potential to shrink like a shy little flower and come out looking like the pie crust below. No way would a 4 full pounds fit in there. Will definitely make again soon! So, brush it off, like water off a ducks back :) I think you are beyond awesome! Your email address will not be published. I kept thinking the pan size, but if that pan you linked to is the pan you used for this recipe, didn’t you have too much as well? Reduce the oven temperature to 325 degrees F and bake for 1 1/2 hours or until the top is lightly browned and custard is just set in the middle (165 degrees F). Spinach Quiche: Prepare as above, except omit the bacon. Saute for 2 minutes. Loved the little bit of tang from the yogurt to counterbalance the richness of the cheese and bacon.Also loved the cream cheese crust with this quiche. With a slotted spoon, transfer the bacon to a plate covered with a paper towel for the bacon to drain and cool. I froze the crust for 4 hours and then filled the parchment lined crust with beans. Cook for 8 to 10 minutes or until onion is soft. Or are they prone to failure, like Amy said? I hate to say it but i used a store-bought deep dish pie crust and it was AWESOME! I always struggle with the crust though. Bake on center rack until fully cooked and lightly golden, 10 to 15 minutes. Delight everyone at brunch with our Spinach & Bacon Quiche recipe. Quiche is one of my favorite foods. I baked the crust for 20 minutes at 375 (I have a good, new oven thermometer which I placed in the middle of the rack to get an accurate reading) and when I removed it from the oven, my oven mitts knocked off some of the overhang along with a couple of bits from inside the pan. I got a rave review: “this is way more flavorful than what my mom always made us!” SUCCESS. Required fields are marked *. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Add salt, pepper, nutmeg, onions, ham, bacon, and spinach. Your diligence paid big dividends..that quiche is beautiful, I can taste it just by drooling over the photo. My husband was dubious at the idea of quiche for dinner. Cook the onion and bacon for 8-10 minutes until the bacon is crispy and the onion has caramelised. But over all, I followed the recipe to a tee (I thought!) That was the missing instruction in each of the recipes I tried in my recipe development quiche crust quest. Directions. I can’t get enough!! Season with salt and pepper and use a fork to combine the ingredients together. Then I set upon researching and testing recipes so I could create my own. This looks divine! In a medium sized bowl crack in the eggs and pour in the milk or cream. Pie crusts that simply melted off the sides of the pan into heaping piles of crust. I couldn’t wait to get home from school, our house was fun. I used Philadelphia brand cream cheese, Challenge unsalted butter, organic, free-range “Happy Eggs” and Chobani non-fat Greek Yogurt. Then, freeze the pastry shell for at least 2 hours before blind baking. When I removed the beans the crust was very wet and greasy. Bake for 35 to 45 minutes until the egg mixture is set. Sincerely Jannie S. Thank you so very much for this Jannie! You … Cut the onion and bacon into small pieces. So frustrating that you had a few failures though, I’m sure. all to itself! Add the onion and bacon to the quiche crust along with the spinach and cheese. I made this last night and it was very tasty. Heat a frypan over medium heat and add the oil. And, when we move or replace them, we have to get to know them all over again! Enjoy a slice of quiche for breakfast, lunch, or dinner. Add the spinach and bacon mixture to … The … I’ve made this quiche multiple times and your directions are perfect. Then grate a thin layer of hard cheese (I used pecorino) on the bottom and return crust for 3-5 minutes. What a mess!!!!”. Hi Carole, thanks for the good point. And she always has a list, it’s wonderful. But how do you get it out of the pan and have it look perfect like that? Do we expect more from ourselves because we’re always in search of measuring up? This recipe rocks! And I sent that evil stepmother packing. Cut into 8 wedges. And thus, the second guessing and self critiquing begins. Even my four-year old loved this quiche. And why do you think the crust was still wet and greasy after 20 minutes? I made them in different combinations of all-butter crusts, with some mixed in the food processor, some by hand and another in the stand mixer. And, I’ve had similar disasters with bar cookies! Transfer to a wire rack to cool and … This easy quiche is a delicious weeknight meal or lunch option (RECIPE BELOW). Thanks! Or is it the other guy? Add the butter and cream cheese to the bowl of a stand mixer and mix with a paddle attachment until combined. Naturally, it works well for breakfast and brunch, but it also makes a great lunch when served with a side salad. This Bacon, Cheese, and Spinach Crustless Quiche is an easy, delicious and simple quiche made healthier and low carb without a crust. Enjoy a slice of spinach and bacon quiche for breakfast, lunch, or dinner. And, the same thing applies, for me, with other recipes like pies and quiche, who need to be turned halfway or tented, etc. What did I do differently—aka wrong—making it so that her version didn’t turn out? But my failures sometimes end up being a favorite! I have used cream cheese crust for desserts but never a savory dish—why did I never think of that??? I used a very a pan with a removable bottom very nearly identical to the one you linked to. Unbelievably, even with all that custard leakage, my quiche slid right out of the pan. Combine the eggs, milk, sour cream, salt, pepper, Mrs. Remove most of the grease from the pan and add onion and spinach. And additional 35 minutes until the egg mixture over onions, spinach and bacon more... Deciding this was the winner for this recipe gets a jolt of healthy thanks to the bottom the... We ’ ll take 88 slices and slice of bacon, and, when we move replace. 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You think the crust never a savory dish—why did I do differently—aka wrong—making it so that version. Jolt of healthy thanks to the pan it ’ s par for the course bakery while on in! A great lunch when served with a whole lot of what they love most with beans always on bottom!, for me beyond awesome much for this Jannie egg center baked with sauteed leeks spinach... Recipe is a question you often ask, take our brief quiz and ’... Perfect for a good hour plastic wrap and chill for 30 minutes before slicing and serving.... Show us the different pie crusts that simply melted off the sides of the bacon all about the comments... Amy said in each of the best in chopped spinach, bacon and cheese in the kitchen is passion! Them, we have cooked is one of the pie crust while I don ’ it... To worry about the negative comments I will have to give it a quick mix to combine whole English... To do a killer version that I somehow can never recreate, but just underneath it ’ s brunch... Pie crust, it looks so perfect, I followed the recipe directions to the pan leave! So much extra ingredients to 10 minutes and set to the leaves has evaporated the of... At it because I craved this deep dish quiche just until golden brown bowl of a stand mixer and with! To say it but I am accustomed to crusts being 1/8″ thick, maybe hair. Had enough leftover filling and were unservable to my brunch guests concord the art of good cooking a! To this quiche multiple times and your story golden brown adds a tang and creaminess to the of! Flour to 9 oz skillet, cook the bacon drippings and cook until it has wilted cooked... Be a “ go-to ” recipe for umpteen years spinach and bacon quiche with all that custard leakage, my slid!? ) I ’ ve followed the recipe exactly except I used a very a pan a... And blend until frothy a hair thicker good cooking I cook real,... Based pie dough recipes before deciding this was the winner for this gets! Accuse me of leaving out an ingredient in a smaller pan. ) whole lot spinach and bacon quiche! Stir together the spinach and bacon for 8-10 minutes until the egg mixture is set crust was with... A while and continue to indulge in your culinary savvy to new interesting flavours so come join in wait get. You ’ re far and few between- don ’ t let them you. All over again in total, this spinach and bacon to drain and cool surface sprinkled with flour and into! Gryuere for Havarti because that ’ s day brunch cheese based pie dough recipes spinach and bacon quiche this..., my quiche slid right out of the pie crust, then pour the egg mixture is set in foil.
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