spanakopita triangles taste

Pull out your defrosted phyllo dough and lay one sheet down on the table. Aleka is a mother of two boys, self-taught chef, math teacher and entertainer at heart. If you want, you can tweak the filling ANY way you please! Step 3: Cut your rectangle into 3 long strips (lengthwise). Place on the baking sheet and repeat with the remaining filling and phyllo sheets to make 24 triangles. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Greek spinach and feta appetizer triangles, Total Carbohydrate Preheat the air fryer to 350ºF (177ºC). Saute your chopped onion in a skillet with 2 tbsp of butter for about 10 minutes or until translucent. Adapted from Williams-Sonoma Lifestyles Series, Small Plates, by Place filled phyllo dough triangles on a large baking sheet. The creaminess of ricotta and the saltiness of feta combine with earthy spinach to create a wholesome taste. Brush the tops of the triangles lightly with any remaining oil. 3 scallions, white and green parts, chopped , Your email address will not be published. Directions. Let cool slightly before serving. Hi Aleka, I want to make larger triangles to serve as an entree. Infos. DIRECTIONS. You will want to maintain a. Brush your egg wash generously over the top and sides of your triangles and place on a nonstick baking sheet. In a large bowl, mix the first 9 ingredients. I find that the ricotta adds some much needed creaminess. To freeze your triangles, you need to first make sure your spanakopita are fully cooled. Onion – I used both diced white onion and green onion for this dish. After about 20 minutes, they should be hard enough to combine together. If not, small meatballs would go with both as well! Add a second layer and repeat. Hi, Aleka. Home » Party Appetizers » Easy Spanakopita Triangles (Mini Greek Spinach Pies). Most recipes online either have you precooking the onions along with some garlic and even the spinach but this recipe … Place a small amount of spinach mixture onto each piece of dough. Cookies are used to ensure that you receive the best experience on this site. Her mission here at BSK is to share delicious finger food ideas along with some tips and tricks to help you entertain like a boss! Tips for frozen Spinach: This Spanakopita triangles recipe calls for A LOT of spinach. Your narrative and the picture looks like three layers. Fold phyllo into triangles around the mixture. The ricotta gives a delicious creaminess to the pita and the lemon juice adds a needed brightness to the filling. Cool for 5 minutes and serve hot or warm. Place 1 sheet of phyllo dough on a work surface; brush with butter. Mix … Add another layer of dough and brush again. 1/4 cup good olive oil. She always used phyllo dough instead of puff pastry dough because of how flaky and buttery it is. Hi Debbie! You might also see them stuffed with feta and herbs, or with lamb and spices and rolled into cigar shapes or tied like knots. For an easy spanakopita, try this version that is made in a pan, then cut into squares. Earthy spinach filling flavored with herbs and feta cheese is stuffed between layers of crunchy buttery phyllo dough. Slowly cook and stir onions until softened. Of course, if you have a lot of people to feed triple the recipe like I did or even quadruple it. To freeze your triangles, you need to first make sure your spanakopita are fully cooled. These small triangles are stuffed with feta and spinach. I like 1/4 teaspoon salt, and 1/8 teaspoon pepper). Spanakopita is a Greek savory pastry belonging to the Burek family (may be that's where borekas come from?) You want to fill your triangles with as much filling as you can without having it spill out. Or not. Step 5: Fold your dough by taking the bottom corner and folding it upwards over the spinach and feta filling. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. If you want to bake your spanakopita in one baking dish, this recipe will show you how to make a large spanakopita pie that you can cut into squares. It is all fixed now. 200g feta cheese, crumbled ( 7 ounces) a pinch of grated nutmeg. It has all the wonderful taste of the classic version—buttery phyllo with a spinach-cheese filling—but is so simple to do. Spanakopita is a Greek spinach pie consisting of a buttery, flaky phyllo pastry with a filling of cooked spinach, lemon juice, feta cheese, and sometimes dill. They were one of my favorite appetizers to snack on while waiting for family to arrive. Spanakopita is traditionally made into a pie or triangles. Scramble your egg in another bowl. Ingredients In Spanakopita. Cook approximately 10 minutes, or until most of the moisture has been absorbed. Makes about 30 pastries. Keep your dough covered with a towel to prevent it from drying out. I'm pretty much used to working with phyllo dough and feel comfortable around it, but when I asked you on Instagram, you clearly stated that you like puff pastry more. This authentic Spanakopita Triangles recipe is a simple appetizer jam-packed with feta and spinach, wrapped up in buttery, flaky phyllo crust… Initially I used 3 sheets of phyllo dough but thought the ratio of filling to dough was off (too much dough), so I changed it to TWO after I wrote the post. A question....the recipe instructs to layer two sheets of phyllo. Step 6: Continue folding your mini pies upwards like in the photo until you use all the dough. Today we start with showing you the winning stories. In a large pan over medium heat, cook the green onions and garlic in the olive oil until soft. Pastry triangles can be formed, but not baked, 3 days ahead. Classic spanakopita calls for brushing the phyllo with butter; this version calls for olive oil, which adds even more Greek flavor. Thanks for asking. Common all over Greece, stuffed phyllo pastries make a memorable meze, or appetizer. Remove from heat. Have no fear I am not giving you a recipe for 96 Easy Spanakopita Triangles but rather 32 which is still enough to feed even a gaggle of preteen boys and maybe even get one for yourself. True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. What are spanakopita triangles? I used to do it when I was younger and found phyllo dough to be pretty forgiving. Bake in the preheated oven 45 minutes to 1 hour, or until golden brown. Place the individual pieces on a parchment lined sheet pan and freeze until firm. frozen). You should have two buttered layers. Spanakopita, or Greek Spinach Pie, is a traditional savory pastry made with spinach (duh), feta, onions, herbs and eggs. Preheat oven to 375 degrees. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. And I always ate multiples! Place six triangles in the preheated air fryer. What do you suggest serving it with? See more ideas about Recipes, Cooking recipes, Greek recipes. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough. Then finish with some more butter. —Barbara Smith, Chipley, Florida Bake in the center of your oven for 12-15 minutes or until your dough turns golden brown. Should I just double the size to make 12? Arrange in 1 layer in heavy-dty sealed plastic bags, then freeze. Instructions Preheat your oven to 375° F. Saute your chopped onion in a skillet with 2 tbsp of butter for about 10 minutes or until translucent. Spanakopita Triangles Adapted liberally from Gourmet. You can use the same ingredients however instead of folding them into small triangles, you can layer your phyllo dough in a casserole dish and then add the spinach mixture in between the layers. Copyright © 2020 Bite Sized Kitchen on the Foodie Pro Theme, Easy Spanakopita Triangles (Mini Greek Spinach Pies), fresh spinach leaves (or you can use 2 ½ oz. Serve these pastries with a glass of ouzo over ice. Here are some popular and delicious ways: These are great to make in advance when expecting guests. If you're going the vegetarian route, maybe also roasted red peppers. This recipe can be frozen for up 2 months. So over time she incorporated ricotta cheese into the filling. I love your addition of ricotta and lemon juice. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. After about 20 minutes, they should be hard enough to combine and freeze together. Keep folding triangles until each strip is folded over. Yields 3 triangles … Preheat oven to 350˚F (180˚C). And YES, I would definitely serve it with tzatziki sauce. Growing up Greek, I am no stranger to spanakopita. The bottom of the dough should line up with the edge. Cook approximately 10 minutes, or until most of the moisture has been absorbed. Place all folded triangles seam side down on prepared baking sheets and brush with butter. Preheat oven to 425°. Spanakopita Triangles. enjoyed either by way of Pie or cut into triangles. This looks good. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Let me know how they turn out!! The sensation that it creates is amazing. Please let me know how they turn out for you! Flip the triangles halfway through. Place the frozen spanakopita in … Love your opinion.. Hi Libby! Therefore frozen chopped spinach is preferred. To ensure they don't stick once they're stacked, I suggest placing parchment paper in between your layers! Filling is made with spinach and feta cheese and is enclosed in a flaky filo/ phyllo pastry and then baked until … Not your average Spanakopita recipe, these Individual Spanakopita Triangles are a hearty, satisfying, & modern twist on the traditional Greek dish we all know & love.Spanakopita’s classic spinach & feta filling is made even heartier with the addition of kale, pine nuts, calamata olives, & artichoke hearts, & folded into the most perfect golden-brown, flaky & crisp phyllo triangles. 5. Required fields are marked *. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. 4. Folding your spanakopita is not hard I promise! Slowly cook and stir onions until softened. I love this recipe for Spanakopita. Lay phyllo dough flat and brush with butter. Can you freeze phyllo triangles? Growing up, my mother would make a triangle version ALL the time! It’s freezer-friendly and full of flavour. My preferred phyllo dough is Athens.

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