Do they taste like chicken as you have always heard? sea salt 2 tbsp. Really, I looked here to see fries?! To me they don’t. frog legs 1 garlic, chopped fine 1 onion, chopped fine 1/8 tsp. My friend did not want to try it. We at TLC Frog Legs Offer a list of companies that sell frog legs and you can see that list below if you would like to order your your own frog legs and have then delivered raw frozen to your door. I understand why people give that answer though because the texture and appearance of the meat was very similar. Not because I hunt for my… The Eggplant Tower is layers of eggplant with mozzarella cheese and roasted red peppers topped with fresh tomatoes. Frog legs can be eaten as an appetizer, main meal or just snacking. If I had to compare the taste of frogs legs to something, I’d say it’s very close to eating turtle. More than seventy years later, they can still be found at state park restaurants. Don't forget the hot sauce. A Cosmo. 1 lb frogs legs or 4-6 pairs Meeting a friend for dinner at the restaurant less than five minutes from my house. Preheat the oven to 350. In 1940, fried frog legs featured in the Christmas Day menu of Louisville’s Brown Hotel. Fry frog legs for 1-2 minutes or until dark golden brown; drain on paper towels. Cajun-style deep fried frog legs with Slap Yo Mama Seasoning. 2 eggs beaten I mostly always have bread and hot sauce. Lets just say that frog legs are an acquired taste You either love ‘em or you hate ‘em. I’m not sure if it’s because of their prey, overfishing or climate change. If you’ve never gigged frogs, I suggest you try it at least once. But boiled or roasted fingerling potatoes would be another good option, green beans an ideal veggie, or … I've never had frog. let that soak for a little bit while you dice onions etc. 1 tbsp Slap Yo Mama Cajun seasoning https://www.cdkitchen.com/recipes/recs/47/Batter_Fried_Frog_Legs2360.shtml Dip the frog legs in milk, then flour mixture. Remove 1 pair of frog legs from the milk, letting excess drain back into the bowl. We did agree on my favorite cocktail - The Cosmopolitan. Roll the legs in the bowl of plain flour mixed with salt and ground black pepper. I have been frog gigging several times and caught my own fresh frog legs, but that was a long time ago when I also used to stay up all night and catch catfish. The dried and crispy fried frog skin is also consumed as krupuk cracker, the taste is similar to fried fish skin. https://www.justapinch.com/.../other-appetizer/fried-frog-legs.html So, I put it out into the universe that I will try something new and when I scan the menu I am a little surprised to see "Fried Frog Legs with Horseradish Dip" as an appetizer. In a large resealable bag, combine the saltine cracker crumbs, flour, cornmeal, onion, salt and pepper. Lightly grease a small baking dish (I like to use butter cause it really makes everything taste better). Put your drained and flaked crab meat in a medium-sized bowl and add the lemon juice and old bay seasoning. I love to serve and eat crispy breaded okra with deep-fried Cajun-style frogs legs. I truly eat fried frog legs at least once a week during the summer and early fall. Frog Legs A La Poulette; Wine Pairings. thyme 1/8 tsp. For those of you who think fried frog legs taste like chicken need your palate checked. fried froglegs Skip. Drain and place on paper towels. Post-Holiday Leftovers - Mish Mosh and the Snow Storm, Part Two of Three - Christmas Eve at Home, Part One of Three - Christmas Meals as Acts in a Play, It Takes a Weekend for the Christmas Tree Set Up. Very inventive side dish! garlic, Worcestershire sauce, hot sauce, red bell pepper, green bell pepper and 17 more . 90,578 suggested recipes. Deep Fried Frog Legs olive oil Frog Leg Stew With A Kick Directions Break the frog legs apart and saute in olive oil until almost cooked, then allow to cool. iPhone 4S Camera Review, Chinese Food & Company He... Holiday Events - Holiday Snacks - Self Control? Not that it was bad, just kind of non-distinct. Friends. If you blindfolded me and offered me frog meat, I don't know that I could identify it. cayenne pepper 2 cans tomato puree 6-8 cans water 1/2 tbsp.