Light and refreshing, it’s the perfect potato salad for spring picnics and summer BBQs. I usually don’t write reviews for recipes but I’m halfway through eating this and have to say it’s incredible! My recipes are meant to be adjusted based on what you already have on hand, so I’m glad you made it your own, Deb! Plus, precooking food also saves you time and money in the long run. Fill a small saucepan with water and bring to a full boil. 1 tsp Dried Chives. This helps me out so much! . It has chopped spinach, creamy avocado chunks, red onion and dried cranberries. Currently my favorite salad! Season … Toss the I must make this!!!! Drizzle spinach with olive oil and lemon juice, a pinch of salt and toss well. And thank you so much for coming back and leaving me a comment to let me know how it turned out. ★☆ Thanks Sarah! It is the perfect salad for entertaining or bringing along to a potluck anytime of the year. Spoon the dressing on top, and stir to mix everything. For more great Sweet Potato recipes, you might enjoy: Air Fryer Sweet Potato Fries So glad this recipe was a hit! Can be eaten cold or at room temperature. , This salad was really quite interesting! . Forgive me for adjusting a recipe when I never tried the original, but we need to drive to another state tomorrow for my husband’s cancer treatment. That’s it! Hi Brittany! This was delicious – tasty, filling, easy. I didn’t have an avocado or cranberries, so I added four diced beets and some lemon basil and parsley from our garden.It is so delicious! Top spinach with sliced avocado and thinly sliced red onion. I must admit I had to google strawberry pretzel and Watergate salads. All you have to do is hit the grocery store on a Saturday or Sunday morning to shop, and then head home to prepare and cook a few ingredients that you can throw together for quick and healthy meals all week long. 1 tbsp White Wine Vinegar. Store leftovers in a sealed container for up to two days. This will make it much easier to cut them into strips without having to navigate odd shapes. 1/2 tsp Vedam’s Seasoning Blend. Arrange this Sweet Potato Spinach Salad in individual bowls or in a large serving bowl or platter. . Anything with roasted sweet potatoes is bound to be delicious, and this roasted sweet potato salad is no exception. You’ll notice this recipe has a great variety of fats. , Ahh that makes me so happy to hear, Dorothy. <3. Looks friggin delicious! Not my jam now but back in the day I would have been all over these! Lay the sweet potato pieces flat on a baking sheet lined with parchment paper. While the potato is cooking, make the salad by finely chopping the avocado, spinach and basil on a chopping board together. Place the sweet potato on a lined baking tray, drizzle with olive oil, salt and pepper. ... Kale and Quinoa Salad with Avocado. Mealthy Tip. Thank you! SHEEEEET son! Sweet potato Tex-Mex salad. Arrange this Sweet Potato Spinach Salad in individual bowls or in a large serving bowl or platter. The thinner they are, the more crispy they’ll get. Sounds delicious! Whisk vigorously and SLOWLY DRIZZLE in the olive oil until the dressing is emulsified. https://uprootkitchen.com/2013/11/27/sweet-potato-spinach-salad They’re loaded with fiber, vitamin A and vitamin C. In addition, the orange and purple varieties of sweet potatoes are rich in antioxidants that help protect the body from free radicals. Roast the potato in the oven for 40-60 minutes, or until the potato is crispy on the outside and completely soft throughout. How To Make Spinach Avocado Salad. And all of that means sweet potatoes help keep your liver healthy, fight cancer, cut inflammation, hold your blood sugar steady, and protect against obesity, all while battling the effects of aging (1). I didn’t have the dried cranberries, but still delicious! Whisk vigorously and SLOWLY DRIZZLE in the olive oil until the dressing is emulsified. Line a baking sheet with parchment paper and add the vegetables, drizzle with coconut oil, spice with harissa and salt, and toss to coat evenly. Thank you! Mar 24, 2020 - Roasted Sweet Potato, Avocado and Feta Salad – #avocado #feta #potato #roasted #salad #sweet Roasted Sweet Potato, Avocado and Feta Salad Just keep the roasted potatoes in the fridge and complete step 2 the day you want to enjoy the salad. Since some of the vitamins in sweet potatoes are better absorbed when combined with a fat source, I always make sure to combine a healthy fat when I eat them. Hey Emily – My guess would be about 15 ounces. There’s coconut oil for roasting, avocado for flavor and texture, and tahini in the dressing. They are healthy, delicious, and easy to cook. Assemble salad by adding greens to a serving bowl and topping with roasted sweet potato and avocado. Yay! Tips for Making Apple Avocado Spinach Salad Add dressing and toss well to combine. olive oil, salad greens, honey, feta cheese, chile powder, sweet potato and 5 more Smoky Southwest Sweet Potato + Avocado Salad Luci's Morsels olive oil, green beans, olive oil, cumin, smoked paprika, lemon juice and 8 more Lightly spray sweet potato cubes with olive oil and sprinkle with salt and pepper. Make sure to tag your recreations: #eatingbirdfood. … It’d also be yummy with a grilled cheese sandwich or a cup of soup like my Tomato Basil Soup , Carrot Ginger Soup , Many-Veggie Soup , Butternut Squash Soup , or Curried Lentil Soup . Yay!! Sprinkle on hemp seeds (if using). This step can be done ahead of time. Prepare the Roasted Sweet Potatoes and Tahini Dressing according to the recipes. Assemble the salad on a large platter with the arugula, a drizzle of dressing, the sweet potatoes, and feta. Cook, stirring occasionally, until sweet potato just gives way when pierced with a knife and is starting to brown at the edges, about 10 minutes. Add cooled sweet potato chunks to the bowl and stir to combine. This roasted sweet potato salad has chopped spinach, creamy avocado chunks, red onion and dried cranberries. Top with toasted pecans and goat-cheese. 3 tbsp Olive Oil. I’m glad you enjoyed this salad, Jill. Layer the greens, sweet potatoes, maple-glazed walnuts, pomegranate arils, and crumbled bacon bits, then drizzle and toss with this light, lemony Honey-Dijon dressing just before serving. Your email address will not be published. Potato Salad … If you are planning to have leftovers, toss only what you’ll being eating on day 1 with the dressing. A squeeze of lemon or lime right before eating gives this salad an extra pop. Wacky brilliance from Brittany once again. I will be making this so often! Do you skin your sweet potatoes for salads or other recipes. 1 tsp Minced Garlic. 15 Minute Marinated Chickpeas. meet brittany I’m so pumped you loved this salad. Your email address will not be published. This hearty, healthy salad recipe is both light and filling! I made this today and it’s absolutely delicious!!! 1 tsp Dried Parsley. Thanks! Meanwhile, combine the green leafy salad, shredded chicken, feta, pine nuts, sun-dried tomato, cucumber and spanish onion in … This one is made with roasted Preheat the oven to 400°F and line a baking sheet with parchment paper. Thanks for trying my recipe and for coming back to leave a comment + star rating. 32 ratings 4.9 out of 5 star rating. Combine avocado, spinach, shrimp and orange sections ... dressing. Roasted Sweet Potato Salad with Bacon. Where do you get the frozen pre-cut sweet potatoes? 1 Shallot. You have those caramelized potatoes complemented by pineapples, cranberries, and pomegranate seeds. Delicious, nutritious, vegetarian dinner. After roasting, let the sweet potatoes cool and store in the fridge until you’re ready to make the salad. In a small bowl, mix together the paprika, chili powder, garlic powder, cumin, oregano, pepper, and half the salt until well-combined. Of course, these get-togethers always involved food – things like hot dogs, hamburgers, deviled eggs and lots of side salads. One batch makes about 6 servings so if you’re making it for a potluck you may want to double the recipe. The Sweet Potato and Spinach Salad recipe out of our category leafy green vegetable! <3, Holy cow. The core elements of this salad are fresh baby spinach with sliced apple, creamy avocado, soft crumbled goat cheese, dried cranberries and chopped pecans, tossed in a delicious apple cider vinaigrette. 1/2 tsp Salt. Hi Lisa! In a medium bowl, toss the sweet potato with 1 tbsp lime juice and paprika. This roasted sweet potato salad with fried halloumi, avocado & toasted pumpkin seeds is the perfect salad come rain or shine! I so appreciate it. Easy . High in vitamins A, B6, and E, sweet potatoes are a serious nutritional powerhouse, and this savory pancake, with creamy avocado and a bright, peppery arugula salad, is one of our favorite ways to eat them. While the potatoes are roasting, add the chopped spinach, onion, dried cranberries, apple cider vinegar and lemon juice in a large bowl. Mealthy Tip Icon. This would also make a satisfying filling for tacos or a burrito, especially if you add crumbled queso fresco, goat cheese, or feta cheese. Sprinkle on hemp seeds (optional), and serve with dressing. 3 tbsp Water. ★☆ Mix sweet potatoes and mushroom-spinach mixture together in a bowl. This will make it easier once you start to use the julienne peeler. So glad you’re loving this salad, Mallory. The avocado might turn a little brown so not the prettiest for serving to guests, but it will still taste good! Steam sweet potato for 10 minutes or until tender, set aside. Serve cold or at room temperature. Naturally, my favorite dishes were the salads… healthy pasta salad, potato salad, broccoli raisin salad, watergate salad and strawberry pretzel salad. 10 cups sweet potatoes (about 3 large), chopped evenly into bite-size chunks I mean watergate salad and strawberry pretzel salad are literally just desserts with the word salad in the name. When selecting a sweet potato, try and find one that is as straight as possible. Toss in the remaining oil and cook under the grill for 10 minutes, or until soft and golden, turning once. I’m so glad this salad is a hit. Sprinkle on hemp seeds (optional), and serve with dressing. In a large bowl add the spinach leaves, parsley, feta, avocado, seeds and roasted roots, and toss to combine. 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